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Who We Are

Energizing the Global Food System through Enterprise

Empowering Food Entrepreneurs with Tailored Solutions for Success

At Food Enterprise Solutions (FES), we believe food is more than nourishment—it’s the foundation of thriving economies and resilient communities. But in too many regions, access to safe, nutritious, and sustainably produced food remains a challenge.

We address this challenge by supporting food-focused entrepreneurs with business-driven strategies that improve supply chains, elevate nutrition, and create long-term economic opportunity.

As a B-Corp certified organization, we’re committed to delivering impactful food solutions that balance global need with profit—building sustainable food systems from the ground up.

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Our Team

Our team brings together decades of experience across agriculture, food safety, nutrition, entrepreneurship, and international development. We work hand-in-hand with communities, businesses, and policymakers to design solutions that create real, lasting change.

Russ Webster
Russ Webster

President and CEO

Russ has over 15 years of experience in the food industry, driving innovation and growth.

Roberta Lauretti-Bernhard
Roberta Lauretti-Bernhard

Vice President for Programs

Roberta brings global expertise in agriculture, empowering farmers and leading programs across 39 countries.

Dr. Thoric Cederström
Dr. Thoric Cederström

Vice President for Research and Learning

Thoric designs market-driven food systems, combining global field expertise with deep roots in agricultural development.

Monica Helena San Miguel
Monica Helena San Miguel

Chief Growth Officer

Monica drives food, health, and sustainability innovation through strategic leadership across global brands and startups.

Nirbek Shrestha
Nirbek Shrestha

Senior Technical Expert

Nirbek champions food safety and quality systems, guiding businesses across Nepal and the Asian sub-continent.

Babacar Sene
Babacar Sene

Senior Technical Expert

Babacar advances food safety across Africa, guiding policy, training, and audits for public and private sectors.

Aschalew Wondie
Aschalew Wondie

Senior Technical Expert

Aschalew leads food safety and sustainability initiatives in Ethiopia, bridging sectors with over 20 years’ experience.

Russ Webster
Russ Webster

President and CEO

Russ has over 15 years of experience in the food industry, driving innovation and growth.

Roberta Lauretti-Bernhard
Roberta Lauretti-Bernhard

Vice President for Programs

Roberta brings global expertise in agriculture, empowering farmers and leading programs across 39 countries.

Dr. Thoric Cederström
Dr. Thoric Cederström

Vice President for Research and Learning

Thoric designs market-driven food systems, combining global field expertise with deep roots in agricultural development.

Monica Helena San Miguel
Monica Helena San Miguel

Chief Growth Officer

Monica drives food, health, and sustainability innovation through strategic leadership across global brands and startups.

Nirbek Shrestha
Nirbek Shrestha

Senior Technical Expert

Nirbek champions food safety and quality systems, guiding businesses across Nepal and the Asian sub-continent.

Babacar Sene
Babacar Sene

Senior Technical Expert

Babacar advances food safety across Africa, guiding policy, training, and audits for public and private sectors.

Aschalew Wondie
Aschalew Wondie

Senior Technical Expert

Aschalew leads food safety and sustainability initiatives in Ethiopia, bridging sectors with over 20 years’ experience.

Join our Mission.
Shape the Future of Food.

Are you passionate about global food systems and enterprise-led development? We’re always looking for purpose-driven professionals to join our team.

Recognized Excellence in Food Industry Solutions

Celebrated for advancing impactful solutions that improve food systems and community well-being worldwide.

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