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Bridging Policy and Practice: How FES Aligns with the Food as Medicine Movement

The Food as Medicine Policy & Research Summit (October 27–28, 2025) brought together leaders across government, healthcare, academia, and the private sector to explore one of the most pressing challenges of our time: how to integrate nutrition, health, and policy to create healthier, more equitable food systems. Hosted in Arlington, Virginia, this year’s summit featured speakers such as Congressman Earl “Buddy” Carter , Congresswoman Chellie Pingree , and experts from organ

Advancing Safe and Sustainable Food Systems: Spotlight on the 2025 Food Safety Consortium

The 2025 Food Safety Consortium Conference is set to take place from October 19–21, 2025 , at the Crystal Gateway Marriott in Arlington, Virginia. The event will bring together food safety professionals, regulators, scientists, and industry leaders from around the world to discuss how to strengthen food safety systems through innovation, collaboration, and science-based solutions. Hosted annually, the Food Safety Consortium is a premier gathering for those working to improv

From Local Innovation to Global Impact: Business Drivers for Reducing Food Loss and Waste

On September 29, 2025 , the world marked the 6th International Day of Awareness of Food Loss and Waste (IDAFLW) , a call to action led by...

Building the Ecosystem for Adoption: Turning Codex Guidelines into Practice in Traditional Markets

In November 2024, the Codex Alimentarius Commission adopted the  Guidelines for Food Hygiene Control Measures in Traditional Markets for...

Empowering Food SMEs to Deliver Affordable, Nutritious, Safe & Delicious Food

At Food Enterprise Solutions (FES), we believe that sustainable progress in food systems starts small, often with local entrepreneurs...

The Future of Food Technology: Explore the technologies shaping the future of the food industry

The food industry is increasingly shaped by the intersection of innovation, technology, and public health. As new demands emerge from...

Sustainable Practices in Food: Learn how sustainability impacts food production and consumption

Sustainability has become a driving force in the global food system. As environmental challenges grow and consumers demand more...

Transforming the Food Industry – Discover how innovation is reshaping food businesses today

The food industry is undergoing a significant transformation, fueled by changing consumer expectations, new business models, and bold...