Tesfaye Lamesgin

Tesfaye is a seasoned professional with over 10 years of experience in various roles within the food industry. He earned his bachelor’s degree in applied chemistry from Bahr Dar University in 2012 GC. His extensive background encompasses positions in edible oil, meat processing, spice processing, and bottling factories.

 

Tesfaye has been instrumental in implementing and maintaining critical systems such as FSMS, QMS, HACCP, and GMP, making significant contributions to the organizations he has worked with. Currently, he serves as a Food Safety Expert at the Food Enterprise Solution USAID Project, Business Drive for Food Safety (BD4FS).

 

Known for his strong work ethic, energetic approach, and collaborative nature, Tesfaye thrives in tackling challenges until a solution is found.